Stop Eating The Animals

”Animals are my friends…and I don’t eat my friends.”

George Bernard Shaw (1856–1950), Irish playwright, winner of the 1925 Nobel Prize in Literature, and cofounder of the London School of Economics

“I hold that the more helpless a creature, the more entitled it is to protection by man from the cruelty of man.”

Mohandas Gandhi (1869–1948), Hindu advocate of nonviolent civil disobedience

“If beef is your idea of ‘real food for real people,’ you’d better live real close to a real good hospital.”

Dr. Neal Barnard, President of the Physicians Committee for Responsible Medicine

“How pitiful, and what poverty of mind, to have said that the animals are machines deprived of understanding and feeling.”

Voltaire (1694–1778), French Enlightenment philosopher and advocate of personal liberties

“If slaughterhouses had glass walls, the whole world would be vegetarian.”

Sir Paul McCartney, iconic songwriter, singer, and musician

“The thinking man must oppose all cruel customs no matter how deeply rooted in tradition and surrounded by a halo.”

Dr. Albert Schweitzer (1875–1965), physician, missionary, and Nobel Prize winner

“Love animals: God has given them the rudiments of thought and joy untroubled.”

Fyodor Dostoyevsky (1821–1881), Russian novelist and philosopher

Jerry H. Parisella, author and public speaker on the topic of how human health and animal welfare are inextricably linked, is an advocate of a “meat-free foodstyle” as the most healthy and humane way to nourish ourselves. He and his wife, Anna, adopted a meat-free foodstyle in 2011 for health reasons and quickly experienced more sustained energy, greater mental clarity, easier weight loss and improved medical test results. Within weeks they came to the profound life-changing realization that all animals – in our homes, in the wild, or on factory farms – desire and deserve to live out their full, natural lives without human infliction of needless suffering. Jerry is a popular speaker and is thrilled to share information and experiences, as well as his lovely wife’s delicious recipes, with anyone interested in learning more about the joys of a meat-free foodstyle.

Jerry is a talent development professional, a former corporate banker and an United States Air Force veteran. He graduated summa cum laude from Gordon College in Massachusetts and earned a Master’s Degree from Georgetown University’s Walsh School of Foreign Service in Washington, DC. He and his wife currently make their home in New York City with Mishka, their fourth charming and cherished “ambassador of the animal kingdom.”

                                  

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